1. ISO 9001: 2015 (Quality);
  2. ISO 14001: 2015 (Environmental);

In the "Food" sector, system and environmental certifications are the most requested.

In the sectors indicated above, the quality management system certifications are a reliable and effective guarantee tool for increasing the degree of market confidence in the company and thus becoming a competitive differential.

The environmental management system certifications in the sector denote, in the eyes of the consumer, a concrete sensitivity towards the environment that surrounds us. This too becomes a competitive differential for the company.

Both, quality and environment, therefore constitute an extra value for the company to offer to the consumer.